Salon Privé not only presents an exceptional automotive display, but equally provides outstanding cuisine and an unrivalled level of service. Guests can enjoy our sumptuous luncheon, along with English Afternoon Tea and Pommery Champagne.
Thursday Menu
Lunch
- Chicken and chorizo skewer
- BBQ lobster with lemon and herb butter
- Chargrilled corn on the cob with coriander & chilli butter
- Celeriac, leek and English Cheddar tart (v)
- Heirloom tomato, corn, pistachio and pecorino
- Tenderstem broccoli, peas, beans and wild garlic pesto, with crunchy pumpkin seeds
- Traditional Caesar salad, little gem and cos lettuce with rustic croutons and shaved parmesan tossed with homemade Caesar dressing
- English New potato with coriander mojo
- Sourdoughs with Netherend Farm, English butter
- Sea salt chocolate pot
- The ultimate pavlova with lashing of cream, summer berries and caramelised hazelnuts
Afternoon tea
- Classic Sausage roll
- Spinach, feta and squash roll (V)
- A selection of classic finger sandwiches
- Banana and chocolate loaf
- Fruit loaf
- Freshly baked scones with clotted cream and strawberry jam
(All menus are sample and subject to change)
Friday Menu
Lunch
- Slow roasted shoulder of lamb with butternut and lime yoghurt
- BBQ lobster with seaweed and chilli butter
- Chargrilled corn on the cob with coriander & chilli butter
- Pea, courgette, mint and goats cheese tart (v)
- Goats cheese and superfood salad with broccoli, peas, broad bean, green beans, pea shoot and basil
- Braised radish, asparagus and bulgur wheat salad
- Watermelon, feta, chilli and mint salad
- New potatoes, gremolata and charred onions
- Sourdoughs with Netherend Farm, English butter
- Classic Rhubarb fool pot
- Valrhona chocolate tart with macerate English raspberries
Afternoon tea
- Classic steak and ale pies
- Northumberland nettle cheese and onion pies
- A selection of classic finger sandwiches
- Millionaire’s Shortbread
- Fruit loaf
- Freshly baked scones with clotted cream and strawberry jam
(All menus are sample and subject to change)
Saturday Menu
Lunch
- Chicken and chorizo skewer
- BBQ lobster with lemon and herb butter
- Chargrilled corn on the cob with coriander & chilli butter
- Celeriac, leek and English Cheddar tart (v)
- Heirloom tomato, corn, pistachio and pecorino
- Tenderstem broccoli, peas, beans and wild garlic pesto, with crunchy pumpkin seeds
- Traditional Caesar salad, little gem and cos lettuce with rustic croutons and shaved parmesan tossed with homemade Caesar dressing
- English New potato with coriander mojo
- Sourdoughs with Netherend Farm, English butter
- Sea salt chocolate pot
- The ultimate pavlova with lashing of cream, summer berries and caramelised hazelnuts
Afternoon tea
- Classic Sausage roll
- Spinach, feta and squash roll (V)
- A selection of classic finger sandwiches
- Banana and chocolate loaf
- Fruit loaf
- Freshly baked scones with clotted cream and strawberry jam
(All menus are sample and subject to change)
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